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Garlic Noodles

Garlic Noodles deliver bold, buttery garlic flavor tossed with chewy noodles for a quick, crave-worthy meal ready in minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Asian Fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Egg Noodles fresh or dried
  • 3 tbsp Unsalted Butter
  • 6 Cloves Garlic finely minced
  • 2 tbsp Dark Soy Sauce for rich color
  • 1 tbsp Oyster Sauce
  • 1 tsp Brown Sugar
  • 1 tsp Fish Sauce
  • 2 Green Onions thinly sliced for garnish
  • 1 tsp Toasted Sesame Oil

Equipment

  • Large Wok
  • Saucepan
  • Tongs
  • Mixing bowl

Method
 

  1. Boil the egg noodles in salted water until just tender. Drain and set aside, tossing lightly with a drizzle of sesame oil to prevent sticking.
  2. In a small bowl, mix dark soy sauce, oyster sauce, fish sauce, and brown sugar until fully combined.
  3. Heat butter in a large wok over medium-high heat until foaming. Add minced garlic and sauté until golden and fragrant.
  4. Add the drained noodles to the wok. Pour the sauce over the noodles and toss continuously for 2-3 minutes until the noodles are evenly coated and glossy.
  5. Remove from heat and transfer to a serving dish. Garnish with thinly sliced green onions and a drizzle of sesame oil for extra aroma.

Notes

Use fresh egg noodles for the best chewy texture and toss immediately after boiling to keep them glossy.