Garlic Noodles delivers a bold, buttery, and savory punch with perfectly coated noodles infused with roasted garlic. This easy garlic noodles recipe combines rich flavor and a satisfying slurp, making it a quick favorite for lunch or dinner.
Garlic Noodles
Garlic Noodles deliver bold, buttery garlic flavor tossed with chewy noodles for a quick, crave-worthy meal ready in minutes.
Ingredients
Equipment
Method
- Boil the egg noodles in salted water until just tender. Drain and set aside, tossing lightly with a drizzle of sesame oil to prevent sticking.
- In a small bowl, mix dark soy sauce, oyster sauce, fish sauce, and brown sugar until fully combined.
- Heat butter in a large wok over medium-high heat until foaming. Add minced garlic and sauté until golden and fragrant.
- Add the drained noodles to the wok. Pour the sauce over the noodles and toss continuously for 2-3 minutes until the noodles are evenly coated and glossy.
- Remove from heat and transfer to a serving dish. Garnish with thinly sliced green onions and a drizzle of sesame oil for extra aroma.
Notes
Use fresh egg noodles for the best chewy texture and toss immediately after boiling to keep them glossy.
