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Vanilla Milkshake

Vanilla Milkshake

A creamy Vanilla Milkshake with rich vanilla ice cream, smooth texture, and balanced sweetness, perfect for sipping or enjoying with a spoon.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large scoops Premium Vanilla Bean Ice Cream
  • 1/2 cup Whole Milk cold
  • 1 tsp Pure Vanilla Extract
  • Whipped Cream for topping
  • Vanilla Bean Powder for garnish

Equipment

  • High-speed blender
  • Tall Parfait Glass
  • Long Spoon
  • Straw

Method
 

  1. Chill a tall glass in the freezer for 10 minutes to keep the shake thick.
  2. Pour cold Whole Milk into the blender canister.
  3. Add Premium Vanilla Bean Ice Cream and Pure Vanilla Extract on top of the milk.
  4. Blend on high speed for 45–60 seconds until the mixture forms a smooth, creamy spiral.
  5. Pour the milkshake into the chilled glass.
  6. Top with a generous swirl of whipped cream and sprinkle Vanilla Bean Powder over it.
  7. Serve immediately with a straw and long spoon.

Notes

Use Premium Vanilla Bean Ice Cream for a deep, natural flavor that stands out without extra sweetness.