Go Back

TikTok Ramen

TikTok Ramen transforms instant noodles with butter garlic soy sauce and egg for a rich glossy skillet dish ready in minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-Inspired
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 2 packs Instant Ramen Noodles
  • 2 tbsp Unsalted Butter
  • 2 Cloves Garlic
  • 1 tbsp Light Soy Sauce
  • 1 tsp Brown Sugar
  • 1 Large Egg
  • 1 tsp Toasted Sesame Oil
  • 1 tbsp Green Onions
  • 1 tsp Toasted Sesame Seeds

Equipment

  • Skillet
  • Saucepan
  • Tongs
  • Mixing bowl

Method
 

  1. Boil the ramen noodles in water for 2 minutes until slightly undercooked. Drain well and set aside for the quick fried ramen texture.
  2. Mix soy sauce and brown sugar in a small bowl until dissolved.
  3. Melt butter in a skillet over medium heat. Add minced garlic and cook until fragrant and lightly golden.
  4. Add drained noodles to the skillet. Pour in the sauce and toss over medium-high heat until noodles look glossy like butter soy ramen.
  5. Push noodles to one side. Pour beaten egg into the empty space and scramble gently until just set then toss everything together.
  6. Remove from heat and drizzle sesame oil. Garnish with green onions and sesame seeds before serving.

Notes

Slightly undercook the noodles before frying so they finish in the skillet and develop a chewy texture without becoming soft.