Ingredients
Equipment
Method
- Chill a tall glass in the freezer for 10 minutes to keep the shake thick.
- Pour cold Whole Milk into the blender canister.
- Add Premium Strawberry Ice Cream and Fresh Strawberries on top of the milk.
- Blend on high speed for 45–60 seconds until the mixture forms a smooth, pink spiral with no strawberry chunks remaining.
- Pour the milkshake into the chilled glass.
- Top with a generous swirl of whipped cream and garnish with Fresh Strawberry Slices.
- Serve immediately with a straw and long spoon.
Notes
Freeze extra strawberries to make the shake thicker without watering down the flavor.
