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Fresh spinach strawberry feta salad with poppyseed dressing.

Spinach Salad Recipe

Fresh spinach strawberry feta salad with poppyseed dressing. American side serves 6 in 10 mins-crunchy sweet bliss.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Lunch, Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 10 oz fresh baby spinach
  • 1 cup strawberries sliced
  • ½ cup feta cheese crumbled
  • ½ cup sliced almonds toasted
  • ¼ red onion thinly sliced
Poppyseed Dressing
  • ½ cup Hellmann's mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tbsp honey
  • 1 tbsp poppy seeds
  • ½ tsp salt​

Equipment

  • Mason jar
  • Wooden salad bowl
  • Salad tongs

Method
 

  1. Slice strawberries knife thin. Crumble feta hands. Slice onion paper-thin. Toast almonds skillet 2 minutes golden.​
  2. Add mayo, vinegar, honey, poppy seeds, salt mason jar. Shake hard 30 seconds creamy thick. Chill fridge 5 minutes.​
  3. Dump spinach wooden bowl. Add strawberries, feta, almonds, onion. Drizzle dressing half. Toss salad tongs light coats even.​
  4. Taste adjust dressing. Serve immediate crisp.

Notes

  • Dry spinach total dressing clings.
  • Shake jar nonstop emulsifies.
  • Toast almonds snap boost. Onion soak ice water 10 min mild.