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Tomato pepper sauce poached eggs feta crumble.

Spicy Shakshuka Eggs

Tomato pepper sauce poached eggs feta crumble. Hearty Mediterranean breakfast, skillet 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Sauce Base
  • 1 onion diced
  • 1 red bell pepper diced
  • 3 garlic cloves minced
  • 28 oz crushed tomatoes
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp red pepper flakes
  • 1 tsp salt
Eggs & Finish
  • 6 large eggs
  • ¼ cup crumbled feta
  • 2 tbsp olive oil
  • Fresh cilantro chopped

Equipment

  • Chef’s knife
  • Cutting board
  • All-Clad 12-inch skillet
  • Spoon
  • Measuring spoons

Method
 

  1. All-Clad 12-inch skillet medium heat 2 tbsp olive oil shimmer. Add 1 diced onion 1 diced bell pepper spoon stir 5 minutes soft edges. Add 3 minced garlic 1 tsp cumin 1 tsp paprika ½ tsp flakes stir 1 minute fragrant.
  2. Pour 28 oz crushed tomatoes 1 tsp salt skillet. Spoon stir boil then simmer low 15 minutes thick spoon trail sauce reduces. Taste spice adjust flakes pinch.
  3. Spoon make 6 wells sauce. Crack 1 egg each well steady hand yolk center no break. Sprinkle feta around edges. Lid skillet 6-8 minutes whites set yolks jiggle runny.
  4. Kill heat. Spoon cilantro top green pop. Slice bread warm scoop eggs sauce immediate steaming.

Notes

  • Sauce simmer 15 minutes full thick clings eggs no watery slide; peppers onion first builds sweet base spices bloom oil. Fresh tomatoes summer peak sub canned winter.
  • Egg wells spoon deep steady crack yolk intact; cold eggs fridge crack clean. Lid traps steam sets whites fast runny center perfect 6 minutes. Overcook hard yolks no dip.
  • Feta post-crack melts edges salty pop; goat cheese creamy sub. Harissa paste 1 tsp North African kick. Room temp eggs poach even no shock curl.
  • Pita naan essential scoop sauce; make ahead sauce fridge 2 days crack bake fresh. Scale wells bigger skillet feeds 6-8 brunch crowd.