Ingredients
Equipment
Method
- Chill a coupe glass in the freezer while preparing the drink.
- Add chamomile tea, lemon juice, lavender syrup, and coconut water to a cocktail shaker.
- Fill with ice and shake gently for 8–10 seconds until well chilled.
- Strain into the chilled coupe glass over fresh ice if desired.
- Garnish with a lemon twist and a small lavender sprig.
Notes
- Use high-quality chamomile tea and a subtle lavender syrup. Too strong floral flavors can overpower the drink’s calming effect.
- Serve in a chilled coupe glass to highlight its smooth texture and delicate floral aroma.