Ingredients
Equipment
Method
- Chill a highball glass with ice and set it aside.
- Discard the ice and refill the glass with fresh ice.
- Pour ginger ale and lemon-lime soda over the ice.
- Slowly add grenadine so it sinks slightly and creates color at the bottom.
- Stir gently once or twice to blend while keeping the fizz.
- Garnish with a maraschino cherry and an orange slice.
Notes
- Adding ginger ale gives a mild bite that replaces alcohol heat and keeps the sweetness under control.
- Serve in a highball glass over ice to highlight its bright color and playful, fizzy character.
