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Sangria Cocktail

Sangria Cocktail

A vibrant mix of red wine, citrus, and fruit liqueur, this cocktail is medium-bodied, refreshing, and lightly spiced-ideal for parties or casual sipping.
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Prep Time 5 minutes
Mix Time 1 minute
Total Time 6 minutes
Servings: 1
Cuisine: Spanish
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz Dry Red Wine Tempranillo preferred
  • 1 oz Orange Liqueur Cointreau recommended
  • 0.5 oz Freshly Squeezed Orange Juice
  • 0.25 oz Simple Syrup 1:1 ratio
  • 2 thin slices of Orange
  • 2 thin slices of Lemon
  • 4 fresh Berries raspberries or blackberries
  • Splash of Soda Water
  • Ice: Cubes to fill glass

Equipment

  • Jigger
  • Bar spoon
  • Muddler

Method
 

  1. Add orange and lemon slices plus berries into a large wine glass.
  2. Pour in red wine, orange liqueur, orange juice and simple syrup.
  3. Gently muddle the fruit to release juices without pulverizing.
  4. Fill the glass with ice cubes and stir lightly to combine.
  5. Top with a splash of soda water for effervescence.
  6. Garnish with a thin orange wheel on the rim.

Notes

  • Let the Sangria sit for 5 minutes after mixing to allow the fruit to infuse, enhancing the aromatic depth.
  • Glassware: Large Wine Glass