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Peach Tomato Caprese Salad

Peach Tomato Caprese Salad

Peach Tomato Caprese Salad combines juicy peaches, ripe tomatoes, creamy mozzarella, and fresh basil with a glossy balsamic dressing. The result is bright, sweet, savory, and perfectly balanced for warm-weather meals.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Light Lunch, Side Dish
Cuisine: Italian-Inspired
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 3 Large Heirloom Tomatoes
  • 2 Ripe Yellow Peaches
  • 8 oz Fresh Mozzarella Cheese
  • 1/3 cup Fresh Basil Leaves
  • 2 tbsp Extra-Virgin Olive Oil
  • 1 tbsp Aged Balsamic Vinegar
  • 1 tsp Honey
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Freshly Cracked Black Pepper
  • 1 tbsp Toasted Pine Nuts
  • Flaky Sea Salt for finishing

Equipment

  • Sharp chef’s knife
  • Cutting board
  • Small whisk
  • Serving platter
  • Mixing bowl

Method
 

  1. Slice the heirloom tomatoes into even thick rounds and place them on paper towels for 5 minutes to absorb excess moisture. This keeps the finished salad from becoming watery.
  2. Slice the peaches into thin wedges, keeping the cuts uniform so they layer neatly with the tomatoes.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, kosher salt, and black pepper until glossy and lightly emulsified.
  4. Arrange the tomato slices and peach wedges across a large serving platter in alternating layers.
  5. Tuck the torn mozzarella pieces between the tomatoes and peaches so the creamy texture spreads evenly throughout the salad.
  6. Scatter the fresh basil leaves across the top without bruising them.
  7. Spoon the dressing evenly over the salad just before serving. Avoid overdressing so the natural juices of the tomatoes and peaches stay distinct.
  8. Finish with toasted pine nuts and a light sprinkle of flaky sea salt for added crunch and brightness.

Notes

Salt the tomatoes lightly before assembling the salad and let them rest briefly. This concentrates their flavor while preventing excess liquid from diluting the dressing.