Ingredients
Equipment
Method
- Chill a tall glass in the freezer for 10 minutes to keep the milkshake thick.
- Pour cold Whole Milk into the blender canister.
- Add Pure Peppermint Extract and blend for 5 seconds to distribute evenly.
- Add Premium Mint Chocolate Chip Ice Cream and Semi-Sweet Chocolate Chips.
- Blend on high speed for 45–60 seconds until creamy with small chocolate flecks visible.
- Pour the milkshake into the chilled glass.
- Top with whipped cream and finish with Chocolate Shavings before serving.
Notes
Peppermint extract is powerful, so keep the amount precise to avoid overpowering the ice cream.
