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Matcha Green Tea Milkshake

Matcha Green Tea Milkshake

A thick and creamy Matcha Green Tea Milkshake with smooth vanilla ice cream and deep green tea flavor, perfectly balanced for a classic diner-style texture.
Print Recipe Pin Recipe
Prep Time 5 minutes
Blend Time 1 minute
Total Time 6 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large scoops Premium Vanilla Bean Ice Cream
  • 1/2 cup Whole Milk cold
  • 1 1/2 tsp Matcha Green Tea Powder ceremonial grade
  • Whipped Cream for topping
  • Matcha Powder for garnish

Equipment

  • High-speed blender
  • Tall Parfait Glass
  • Long Spoon
  • Straw

Method
 

  1. Chill a tall glass in the freezer for 10 minutes to keep the milkshake thick.
  2. Pour cold Whole Milk into the blender canister.
  3. Add Matcha Green Tea Powder and blend for 10 seconds until fully dissolved and smooth.
  4. Add Premium Vanilla Bean Ice Cream on top.
  5. Blend on high speed for 45–60 seconds until creamy with a smooth green swirl.
  6. Pour the milkshake into the chilled glass.
  7. Top with whipped cream and lightly dust with Matcha Powder before serving.

Notes

Blending matcha with milk first prevents clumps and keeps the texture silky.