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Beets carrots onions roasted lime dressing zesty.

Lime Roasted Root Vegetables Recipe

Beets carrots onions roasted lime dressing zesty.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

Root Vegetables
  • 1 ½ lb beets 1-inch chunks
  • 1 ½ lb carrots 1-inch chunks
  • 2 large onions wedges
  • 3 tbsp olive oil
  • 1 tsp kosher salt
  • ½ tsp black pepper
Lime Dressing
  • 3 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tsp lime zest
  • ½ tsp salt

Equipment

  • Chef’s knife
  • Cutting board
  • Mixing bowl
  • Nordic Ware half-sheet (Oven)
  • Tongs
  • Measuring spoons

Method
 

  1. Peel beets carrots chef's knife cutting board. 1-inch chunks beets uniform. Onions quarter wedges. Mixing bowl dump.
  2. Drizzle 3 tbsp olive oil bowl. Sprinkle 1 tsp salt ½ tsp pepper. Hands toss coat 30 seconds. Foil wrap beets 15 minutes first Nordic Ware sheet.
  3. Preheat oven 425°F. Parchment Nordic Ware half-sheet spread single layer tongs. Roast 20 minutes shake mitts. Add onions 15 minutes charred.
  4. Whisk 3 tbsp lime juice 2 tbsp oil 1 tsp zest ½ tsp salt bowl. Hot roots dump toss glossy. Plate steaming zesty.

Notes

1-inch uniform done together. Beets foil first controls bleed. Single layer crisps. Lime post-roast wakes flavors.