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Lemon-Pepper Chicken Recipe

Lemon-Pepper Chicken Recipe

Lemon-Pepper Chicken is a zesty and flavorful dish made with fresh lemon and black pepper. The chicken is marinated and cooked until golden, juicy, and perfectly seasoned.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (or thighs)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 2 teaspoons black pepper freshly cracked
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 tablespoon fresh parsley chopped (optional for garnish)
  • Lemon wedges optional for garnish

Equipment

  • Skillet or grill
  • Tongs
  • Measuring spoons
  • Knife & cutting board
  • Zester (optional for lemon zest)

Method
 

  1. In a small bowl, combine the olive oil, lemon juice, black pepper, garlic powder, and salt. Whisk until well blended. Place the chicken breasts in a resealable bag or shallow dish, and pour the marinade over them. Seal or cover, then refrigerate for 30 minutes to marinate.
  2. Heat a large skillet over medium-high heat. Once hot, add a small amount of olive oil to the pan (or spray with cooking spray). If grilling, preheat the grill to medium-high heat.
  3. Remove the chicken from the marinade, allowing excess liquid to drip off. Cook the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F and the chicken is golden brown.
  4. Remove the chicken from the skillet or grill and let it rest for 5 minutes to allow the juices to redistribute.
  5. Garnish the chicken with fresh parsley and serve with lemon wedges for extra zing.

Notes

  • Storage Instructions: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating Tips: Reheat in the microwave or in a skillet over medium heat for 3-4 minutes until warmed through.
  • Variation Suggestions: Add lemon zest to the marinade for a more intense lemon flavor. For a spicier version, sprinkle with cayenne pepper or chili flakes.
  • Safety Tips: Always ensure the chicken reaches an internal temperature of 165°F to avoid foodborne illness.