Ingredients
Equipment
Method
- Add filtered water and sliced ginger to a saucepan.
- Bring to a gentle boil, then lower the heat.
- Simmer for 8 to 10 minutes until the water turns light golden and smells spicy.
- Remove from heat and strain into a mug.
- Stir in fresh lemon juice while the tea is hot.
- Add honey and stir gently to combine.
Notes
Add lemon juice after boiling to keep the flavor bright and avoid bitterness.
