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Iced Coffee Bucket

Iced Coffee Bucket

A large-batch iced coffee made with strong brewed coffee and ice. Cold, bold and perfect for all-day sipping.
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Prep Time 5 minutes
Cooling Time 20 minutes
Total Time 25 minutes
Servings: 1
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Strong brewed coffee
  • 3 cups Ice cubes
  • 1/2 cup Milk or creamer
  • 2 tbsp Sugar or liquid sweetener

Equipment

  • Large bucket or jug
  • Coffee maker
  • Measuring cups
  • Stirring spoon

Method
 

  1. Brew strong coffee using a coffee maker and let it cool for 20 minutes.
  2. Add ice cubes to a large bucket or jug.
  3. Pour cooled coffee over the ice using a measuring cup.
  4. Add milk and sugar to the bucket.
  5. Stir well using a spoon until fully mixed.
  6. Serve by pouring into a glass or sipping directly if you’re bold.

Notes

  • Brew coffee stronger than usual to avoid ice dilution.
  • Use liquid sweetener for faster mixing.
  • Store in the fridge up to 24 hours.
  • Swap milk with oat or almond if needed.