Ingredients
Equipment
Method
- Add filtered water and sliced ginger to a saucepan.
- Bring to a gentle boil, then reduce heat.
- Simmer for 8 to 10 minutes until the water turns light golden and aromatic.
- Strain the tea into a mug.
- Stir in raw honey while the tea is hot until fully dissolved.
Notes
Add honey after boiling so its flavor stays clean and balanced.
