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Frozen dumplings baked in cheesy soy sauce with scallions.

Dumpling Bake Recipe

Frozen dumplings baked in cheesy soy sauce with scallions. Cheesy Asian fusion main, crispy top.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Main Dish
Cuisine: Asian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

For the Dumplings
  • 24 oz frozen dumplings potstickers
For the Sauce
  • 8 oz cream cheese softened
  • 1 cup chicken broth
  • ¼ cup soy sauce
  • 3 garlic cloves minced
  • 1 cup shredded mozzarella
For the Scallions
  • 6 scallions sliced thin
  • 1 tsp sesame oil
  • ½ tsp black pepper

Equipment

  • 9x13 baking dish
  • Measuring cups & spoons
  • Wooden spoon
  • Knife

Method
 

  1. Preheat oven 375°F. Whisk softened cream cheese, chicken broth, soy sauce, minced garlic, sesame oil, pepper in bowl using wooden spoon till smooth lump-free.
  2. Spread ½ cup sauce bottom 9x13 baking dish using measuring cup. Nestle frozen dumplings snug single layer. Pour remaining sauce even over top.
  3. Sprinkle mozzarella full cover using measuring cup. Scatter half sliced scallions even.
  4. Bake middle rack 25 minutes till sauce bubbles cheese golden brown spots. Broil 2 minutes watch close for crisp.
  5. Rest 5 minutes. Sprinkle remaining scallions. Scoop hot serve.

Notes

  • No thaw dumplings; frozen steams perfect in sauce. Pork classic, veggie subs fine.
  • Sauce thickens bake; thin extra broth if needed.
  • Leftovers fridge 3 days, reheat 350°F covered 15 minutes splash broth.