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Tender shrimp cooked in a rich, creamy garlic sauce, perfect for a quick and indulgent meal.

Creamy Garlic Shrimp Recipe

Tender shrimp cooked in a rich, creamy garlic sauce, perfect for a quick and indulgent meal. Serve over pasta or rice for a complete dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp:
  • 1 lb large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
For the Garlic Cream Sauce:
  • 6 cloves garlic minced
  • 1 cup heavy cream
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon red pepper flakes optional
  • 1 tablespoon fresh parsley chopped (for garnish)

Equipment

  • Large skillet
  • Tongs or spatula
  • Measuring spoons
  • Stirring spoon

Method
 

  1. Heat olive oil and butter in a large skillet over medium heat. Once the butter is melted, add the shrimp to the skillet. Season with salt, pepper, and paprika. Cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
  2. In the same skillet, add minced garlic and sauté for 2 minutes until fragrant, being careful not to burn it.
  3. Pour in the heavy cream, stirring to combine. Let it simmer for 3 minutes to thicken slightly.
  4. Stir in the Parmesan cheese and red pepper flakes. Simmer for an additional 3 minutes until the sauce is thickened and creamy.
  5. Return the cooked shrimp to the skillet, stirring to coat them in the creamy sauce. Cook for an additional 2 minutes to heat everything through.
  6. Sprinkle with fresh parsley and serve immediately. Optionally, serve over pasta or rice.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheating: Reheat gently on low heat in a skillet, adding a splash of cream or milk if needed.
  • Variation: For a lighter version, use coconut milk instead of heavy cream.
  • Safety Tips: Be careful not to overcook the shrimp; they cook quickly and can become tough if left too long.