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Tender prawns cooked in a creamy, savory garlic butter sauce. Rich and flavorful, this dish

Creamy Garlic Butter Prawn Recipe

Tender prawns cooked in a creamy, savory garlic butter sauce. Rich and flavorful, this dish is perfect for an indulgent dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Prawns:
  • 1 lb large prawns peeled and deveined
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
For the Sauce:
  • 6 cloves garlic minced
  • 1 cup heavy cream
  • 3 tablespoons butter
  • ¼ cup Parmesan cheese grated
  • 1 teaspoon lemon juice optional
  • Fresh parsley for garnish optional

Equipment

  • Large skillet
  • Tongs or spatula
  • Measuring spoons
  • Spoon for stirring

Method
 

  1. Heat olive oil and butter in a large skillet over medium heat. Add the prawns, season with salt and pepper, and cook for 2 minutes per side, or until they turn pink and opaque. Remove the prawns from the skillet and set aside.
  2. In the same skillet, add 3 tablespoons of butter. Once melted, add the minced garlic and sauté for 2 minutes, until fragrant (being careful not to burn the garlic).
  3. Pour in the heavy cream and stir to combine. Let the sauce simmer for 2 minutes to thicken slightly.
  4. Stir in the grated Parmesan cheese and lemon juice. Let the sauce simmer for another 2 minutes, until the cheese is melted and the sauce becomes creamy.
  5. Return the prawns to the skillet and toss them in the creamy garlic butter sauce. Cook for an additional 2 minutes to heat everything through and ensure the prawns are coated in the sauce.
  6. Garnish with fresh parsley and serve hot, over rice or pasta.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheating: Reheat gently in a skillet over low heat to avoid overcooking the prawns.
  • Variation: Add chili flakes for heat, or a splash of white wine for added flavor in the sauce.
  • Tips: Be careful not to overcook the prawns, as they cook quickly and can become rubbery.