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Cookies and Cream Milkshake

Cookies and Cream Milkshake

A thick and creamy Cookies and Cream Milkshake with chocolate cookie chunks blended into smooth ice cream, perfect for sipping or enjoying with a spoon.
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Prep Time 5 minutes
Blend Time 1 minute
Total Time 6 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large scoops Premium Vanilla Bean Ice Cream
  • 1/2 cup Whole Milk cold
  • 6 Chocolate Sandwich Cookies crushed
  • Whipped Cream for topping
  • Chocolate Cookie Crumbs for garnish

Equipment

  • High-speed blender
  • Tall Parfait Glass
  • Long Spoon
  • Straw

Method
 

  1. Chill a tall glass in the freezer for 10 minutes to keep the shake thick.
  2. Pour cold Whole Milk into the blender canister.
  3. Add Premium Vanilla Bean Ice Cream and 6 crushed Chocolate Sandwich Cookies on top of the milk.
  4. Blend on high speed for 45–60 seconds until smooth with small visible cookie flecks.
  5. Pour the milkshake into the chilled glass.
  6. Top with a generous swirl of whipped cream and sprinkle Chocolate Cookie Crumbs over it.
  7. Serve immediately with a straw and long spoon.

Notes

Pulse the cookies briefly instead of fully blending for a satisfying crunch in every sip.