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Cold Brew Tea

Cold Brew Tea

A smooth, naturally sweet tea brewed slowly in cold water. Low bitterness, crisp flavor and perfect clarity for iced sipping.
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Prep Time 2 minutes
Cook Time 8 hours
Total Time 8 hours 2 minutes
Servings: 1
Course: Beverages
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz cold filtered water
  • 1 black tea bag

Equipment

  • Glass Jar with Lid
  • Measuring cup
  • Fine Strainer

Method
 

  1. Pour 12 oz cold filtered water into a clean glass jar.
  2. Add the black tea bag and fully submerge it.
  3. Cover the jar and place it in the refrigerator.
  4. Steep for 8 hours until the tea turns clear and deep in color.
  5. Remove the tea bag without squeezing.
  6. Pour into a tall glass and serve chilled.

Notes

Longer steeping makes the tea smoother, not stronger, so avoid squeezing the tea bag.