Go Back
Coconut Lime Cooler

Coconut Lime Cooler

The Coconut Lime Cooler is lightly creamy, bright, and fizzy with a fresh citrus bite. Coconut water keeps it clean and hydrating, while lime adds sharpness for balance.
Print Recipe Pin Recipe
Prep Time 5 minutes
Mix Time 3 minutes
Total Time 8 minutes
Servings: 1
Cuisine: Tropical
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz Chilled Coconut Water
  • 1 oz Freshly Squeezed Lime Juice
  • 0.5 oz Coconut Cream well shaken
  • 0.5 oz Simple Syrup
  • 3 oz Club Soda chilled
  • Ice cubes fresh and clear
  • Lime wheel for garnish

Equipment

  • Cocktail shaker
  • Citrus juicer
  • Bar spoon

Method
 

  1. Chill a highball glass with ice and set it aside.
  2. Add coconut water, lime juice, coconut cream, and simple syrup to a cocktail shaker.
  3. Fill the shaker with ice and shake firmly for about 10 seconds until the mixture looks lightly frothy.
  4. Discard the ice from the chilled glass and fill it with fresh ice.
  5. Strain the shaken mixture over the ice.
  6. Top slowly with club soda until the liquid rises near the rim and you hear a soft fizz.
  7. Give one gentle stir to combine without killing the bubbles.
  8. Garnish with a lime wheel on the rim.

Notes

  • Shake the coconut cream hard with citrus to create a light foam. This texture replaces the body and bite that alcohol usually gives.
  • Serve in a highball glass over ice to showcase its refreshing citrus-coconut balance and lively bubbles.