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Chocolate Orange Negroni

Chocolate Orange Negroni

The Chocolate Orange Negroni is a spirit-forward cocktail blending bitter Campari, cocoa-kissed vermouth and bright orange botanicals. Robust, bittersweet and complex, it’s a slow-sipping drink with serious depth.
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Prep Time 3 minutes
Servings: 1
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 oz London Dry Gin
  • 1 oz Campari
  • 1 oz Sweet Vermouth infused with Cocoa Nibs
  • 1 dash Chocolate Bitters
  • Large Clear Ice Cube

Equipment

  • Mixing Glass
  • Bar spoon
  • Jigger
  • Julep strainer

Method
 

  1. Place a rocks glass in the freezer to chill.
  2. Add gin, Campari, cocoa-infused sweet vermouth and chocolate bitters to a mixing glass.
  3. Fill the mixing glass with cold, dense ice.
  4. Stir gently for 25–30 seconds until well chilled and properly diluted.
  5. Strain over a large clear ice cube in the chilled rocks glass.
  6. Express a wide orange peel over the drink, rubbing the oils along the rim, then place it neatly in the glass.

Notes

  • Lightly toast cocoa nibs before infusing the vermouth to deepen chocolate notes without adding sweetness.
  • Glassware: Rocks Glass