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Chocolate Milkshake

Chocolate Milkshake

A creamy, rich chocolate milkshake with a perfect balance of sweetness and smooth texture, ideal for sipping through a straw or indulging with a spoon.
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Prep Time 5 minutes
Blend Time 1 minute
Total Time 6 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large scoops Premium Chocolate Ice Cream
  • 1/2 cup Whole Milk cold
  • 2 tbsp Chocolate Syrup
  • Whipped Cream for topping
  • Chocolate Shavings for garnish

Equipment

  • High-speed blender
  • Tall Parfait Glass
  • Long Spoon
  • Straw

Method
 

  1. Chill a tall glass in the freezer for 10 minutes to keep the shake thick.
  2. Pour cold Whole Milk into the blender canister.
  3. Add Premium Chocolate Ice Cream and Chocolate Syrup on top of the milk.
  4. Blend on high speed for 45–60 seconds until the mixture forms a smooth spiral with no ice cream chunks remaining.
  5. Pour the milkshake into the chilled glass.
  6. Top with a generous swirl of whipped cream and sprinkle Chocolate Shavings over it.
  7. Serve immediately with a straw and long spoon.

Notes

Use very cold milk to maintain thickness without diluting the chocolate flavor.