Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. For extra crispiness, place a wire rack on top of the baking sheet.

Pat the chicken wings dry with paper towels to remove excess moisture. This will help them crisp up better in the oven.

In a large bowl, toss the wings with baking powder, garlic powder, onion powder, salt, and black pepper. Make sure each wing is evenly coated.

Arrange the wings in a single layer on the baking sheet (or wire rack if using). Bake for 25 minutes, then flip the wings over and bake for an additional 15-20 minutes, until they are golden brown and crispy.

While the wings are baking, combine the hot sauce, melted butter, apple cider vinegar, Worcestershire sauce, and a pinch of salt in a small bowl. Stir until the sauce is smooth and well-blended.

Once the wings are baked and crispy, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.

Serve the wings hot with a side of ranch or blue cheese dressing and celery sticks for dipping.