Ingredients
Equipment
Method
- Chill a highball glass with ice and set it aside.
- Discard the ice and refill the glass with fresh ice.
- Pour chilled black tea and fresh lemonade over the ice.
- Add simple syrup for balance.
- Stir gently until well combined and cold.
- Garnish with a lemon wheel on the rim.
Notes
- Brew the tea slightly stronger than usual. The extra tannins add a mild bitterness that replaces alcohol bite and keeps the drink from tasting flat.
- Serve in a highball glass over fresh ice to showcase its crisp, refreshing mix of tea and lemonade.
