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Juicy, tender turkey breast cooked quickly in the air fryer with simple seasonings.

Air Fryer Turkey Breast

Juicy, tender turkey breast cooked quickly in the air fryer with simple seasonings. Perfect for a healthy, protein-packed meal.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 boneless skinless turkey breast (3-4 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Equipment

  • Air fryer
  • Meat thermometer
  • Small bowl (for seasoning)
  • Tongs
  • Aluminum foil (optional)

Method
 

  1. Pat the turkey breast dry with paper towels. This helps achieve a crispy skin.
  2. Rub the turkey breast with olive oil, ensuring it is evenly coated on all sides.
  3. In a small bowl, combine the salt, pepper, garlic powder, onion powder, thyme, and rosemary.
  4. Season the turkey breast on all sides with the seasoning mixture, pressing the spices into the meat to ensure even coverage.
  5. Preheat the air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures the turkey breast cooks evenly and gets crispy.
  6. Place the seasoned turkey breast into the air fryer basket. Ensure the breast is not overcrowded and has space for air circulation.
  7. Cook the turkey at 375°F (190°C) for 25 minutes, then flip the turkey breast and cook for another 20-30 minutes, or until the internal temperature reaches 165°F when measured at the thickest part of the breast.
  8. Remove the turkey from the air fryer and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, making the turkey more tender and juicy.
  9. Slice and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a light salad.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat slices in the microwave or air fryer at 350°F for about 5 minutes, or until heated through.
  • Tips: If you want extra crispy skin, you can increase the temperature to 400°F for the last 5-10 minutes of cooking.