TikTok Parmesan-Crusted Potatoes deliver crispy, golden cheese bottoms over tender baby potatoes roasted in a garlicky parmesan paste. This viral American side bursts with savory, nutty flavors from fresh grated parm and herbs-no frying needed. Bake at 425°F for 30 minutes; perfect for weeknight dinners or holidays, flipping to show off that lacy crust everyone craves.
TikTok Parmesan-Crusted Potatoes Recipe
Crispy-bottomed baby potatoes roasted in garlicky parmesan butter. Viral TikTok side with cheesy crust and fluffy centers-easy for beginners.
Ingredients
Equipment
Method
- Preheat oven to 425°F. Pour melted butter into 9×13 baking dish using measuring cup. Sprinkle ¼ cup parmesan, garlic powder, Italian seasoning, salt, and pepper over butter. Stir with spoon to form thick paste-should coat back of spoon.
- Rinse potatoes under cold water. Halve each with sharp knife, cut-side up. Score cut side in diamond pattern-¼-inch deep crosses-using knife tip. Press scored side into paste, coating fully. Arrange cut-side down snug in dish.
- Bake on middle rack 25-30 minutes till edges golden and crispy. Potatoes tender when fork pierces easy. Rest 5 minutes in dish-crust sets firm.
- Gently flip with tongs or spatula, crust up. Garnish chopped parsley if ya want. Serve hot-pairs killer with steak or chicken.
Notes
- Fresh grate parm for best melt and crust-pre-shredded clumps.
- Don’t skip rest; helps release without sticking.
- Air fryer hack: 400°F, 20 minutes, shake halfway.
