Honey-Garlic Shrimp is a deliciously sweet and savory dish where tender shrimp are cooked in a glossy, sticky honey-garlic sauce. The dish combines the natural sweetness of honey with the bold, aromatic flavor of garlic, creating a perfect balance of flavors. Ready in under 30 minutes, it’s an easy and flavorful Asian fusion meal.
Honey-Garlic Shrimp Recipe
Tender shrimp cooked in a sweet and savory honey-garlic sauce, making for a quick and flavorful dish that’s perfect for busy weeknights or casual meals.
Ingredients
Equipment
Method
- Heat olive oil and butter in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and sauté for 3 minutes per side, or until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
- In the same skillet, add the minced garlic and cook for 2 minutes until fragrant. Be careful not to burn the garlic.
- Pour in the honey, soy sauce, and rice vinegar. Stir well, allowing the sauce to simmer and thicken for about 3 minutes.
- Return the shrimp to the skillet and toss them in the honey-garlic sauce, cooking for another 2 minutes, until the shrimp are evenly coated and the sauce has thickened.
- Garnish with sesame oil and serve immediately over rice, noodles, or as is.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a skillet over medium heat to avoid overcooking the shrimp.
- Variation: For a spicier dish, add red pepper flakes or a chopped chili to the sauce.
- Safety Tips: Handle hot oil carefully, and avoid overcrowding the shrimp when sautéing.
