Creamy Garlic Shrimp features tender shrimp cooked in a rich, savory garlic cream sauce. The dish delivers a balance of smooth creaminess and garlicky depth, making it a comforting and indulgent meal. It’s perfect for serving over pasta, rice, or enjoying on its own, and it can be made in just under 30 minutes for a quick yet elegant dinner.
Creamy Garlic Shrimp Recipe
Tender shrimp cooked in a rich, creamy garlic sauce, perfect for a quick and indulgent meal. Serve over pasta or rice for a complete dish.
Ingredients
Equipment
Method
- Heat olive oil and butter in a large skillet over medium heat. Once the butter is melted, add the shrimp to the skillet. Season with salt, pepper, and paprika. Cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 2 minutes until fragrant, being careful not to burn it.
- Pour in the heavy cream, stirring to combine. Let it simmer for 3 minutes to thicken slightly.
- Stir in the Parmesan cheese and red pepper flakes. Simmer for an additional 3 minutes until the sauce is thickened and creamy.
- Return the cooked shrimp to the skillet, stirring to coat them in the creamy sauce. Cook for an additional 2 minutes to heat everything through.
- Sprinkle with fresh parsley and serve immediately. Optionally, serve over pasta or rice.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat gently on low heat in a skillet, adding a splash of cream or milk if needed.
- Variation: For a lighter version, use coconut milk instead of heavy cream.
- Safety Tips: Be careful not to overcook the shrimp; they cook quickly and can become tough if left too long.
