Lemon-Pepper Chicken is a quick and easy dish that combines the tangy zest of lemon with the bold bite of black pepper. The chicken is seasoned with a simple marinade and cooked until golden and juicy. This flavorful dish is perfect for a weeknight dinner and pairs well with a variety of sides.
Lemon-Pepper Chicken Recipe
Lemon-Pepper Chicken is a zesty and flavorful dish made with fresh lemon and black pepper. The chicken is marinated and cooked until golden, juicy, and perfectly seasoned.
Ingredients
Equipment
Method
- In a small bowl, combine the olive oil, lemon juice, black pepper, garlic powder, and salt. Whisk until well blended. Place the chicken breasts in a resealable bag or shallow dish, and pour the marinade over them. Seal or cover, then refrigerate for 30 minutes to marinate.
- Heat a large skillet over medium-high heat. Once hot, add a small amount of olive oil to the pan (or spray with cooking spray). If grilling, preheat the grill to medium-high heat.
- Remove the chicken from the marinade, allowing excess liquid to drip off. Cook the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F and the chicken is golden brown.
- Remove the chicken from the skillet or grill and let it rest for 5 minutes to allow the juices to redistribute.
- Garnish the chicken with fresh parsley and serve with lemon wedges for extra zing.
Notes
- Storage Instructions: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating Tips: Reheat in the microwave or in a skillet over medium heat for 3-4 minutes until warmed through.
- Variation Suggestions: Add lemon zest to the marinade for a more intense lemon flavor. For a spicier version, sprinkle with cayenne pepper or chili flakes.
- Safety Tips: Always ensure the chicken reaches an internal temperature of 165°F to avoid foodborne illness.
