Beef and Broccoli Recipe

Beef and Broccoli is a classic Chinese-American dish that combines tender, marinated beef with crispy broccoli in a savory, slightly sweet sauce. Stir-fried quickly at high heat, this dish is the perfect balance of textures and flavors, making it a fast, flavorful dinner option. Served over rice, it’s a comforting and satisfying meal.

Beef and Broccoli Recipe

This Beef and Broccoli recipe features tender beef, crisp broccoli, and a savory stir-fry sauce. It’s a quick, easy, and flavorful dinner that brings the best of Chinese-American cuisine to your table.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Dinner

Cuisine: Chinese

Calories: 349

Ingredients Equipment Method Notes

Ingredients

  

For the Beef:

• 1 lb flank steak or sirloin thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 1 tsp sesame oil

For the Stir-Fry Sauce:

• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sugar
• 1 tbsp cornstarch for thickening
• 1 tsp garlic minced
• 1 tsp fresh ginger minced
• ½ cup beef broth or water

For the Vegetables:

• 4 cups broccoli florets fresh or frozen
• 1 tbsp vegetable oil for stir-frying

Equipment

• Skillet
• Knife and cutting board
• Bowl (for marinating)
• Spoon or spatula

Method

 

1. In a small bowl, combine 2 tablespoons soy sauce, rice vinegar, cornstarch, and sesame oil.
2. Add the thinly sliced beef to the marinade and toss to coat. Let it marinate for 10-15 minutes.
3. In a separate bowl, combine the soy sauce, oyster sauce, hoisin sauce, sugar, cornstarch, garlic, ginger, and beef broth. Stir well to combine and dissolve the cornstarch.
4. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
5. Add the broccoli florets and stir-fry for 3-4 minutes, or until the broccoli is tender-crisp. Remove from the skillet and set aside.
6. In the same skillet, add the marinated beef in a single layer. Stir-fry for 3-4 minutes until the beef is browned and cooked through.
7. Return the broccoli to the skillet with the beef. Pour the stir-fry sauce over the beef and broccoli.
8. Stir to coat everything evenly and cook for an additional 2-3 minutes, or until the sauce thickens.
9. Serve the Beef and Broccoli immediately over steamed rice. Enjoy!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet or microwave, adding a splash of water if the sauce has thickened too much.
• Safety: Always cook beef to an internal temperature of at least 145°F (63°C).