Some days call for coffee. Other days call for something smoother, calmer, and quietly powerful. Matcha Latte Tea is that drink. It has a soft vegetal taste, gentle sweetness, and a creamy texture that feels comforting without being heavy. The warmth hits first, then the subtle earthiness of matcha slowly settles in. This is the kind of drink you make when you want steady energy, not jitters. Perfect for slow mornings, focused work sessions, or an afternoon reset when you want to feel good and stay sharp.
Matcha Latte Tea
Matcha Latte Tea is a creamy, lightly sweet drink with earthy green tea notes and a smooth mouthfeel. It blends finely ground matcha with hot water and steamed milk for a balanced, comforting cup.
Ingredients
Equipment
Method
- Heat 2 oz of filtered water to 175°F using an electric kettle.
- Place 1 tsp matcha powder into a mug.
- Pour the hot water over the matcha and whisk in a zigzag motion until the tea becomes frothy and bright green.
- Heat 6 oz whole milk and froth using a milk frother until a creamy foam forms.
- Slowly pour the frothed milk into the matcha, holding back the foam with a spoon, then top with the foam.
- Stir gently to combine and drizzle 1 tsp honey over the top.
Notes
Whisk matcha powder thoroughly before adding milk to avoid clumps and enhance froth.
