Mint Chocolate Chip Milkshake

Cool, creamy, and refreshingly nostalgic, this Mint Chocolate Chip Milkshake is a classic that never gets old. The mint hits first with a clean, icy freshness, followed by rich chocolate bits that melt slowly as you sip. It’s thick, smooth, and perfectly balanced, not toothpaste-strong, not too sweet. This is the kind of milkshake that feels instantly refreshing and deeply comforting at the same time.

Mint Chocolate Chip Milkshake

A thick and creamy Mint Chocolate Chip Milkshake with cool mint flavor, smooth vanilla base and crunchy chocolate chips blended to classic diner-style perfection.

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Prep Time 5 minutes mins

Blend Time 1 minute min

Total Time 6 minutes mins

Servings: 1

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 large scoops Premium Mint Chocolate Chip Ice Cream
• 1/2 cup Whole Milk cold
• 1/4 tsp Pure Peppermint Extract
• 2 tbsp Semi-Sweet Chocolate Chips
• Whipped Cream for topping
• Chocolate Shavings for garnish

Equipment

• High-speed blender
• Tall Parfait Glass
• Long Spoon
• Straw

Method

 

1. Chill a tall glass in the freezer for 10 minutes to keep the milkshake thick.
2. Pour cold Whole Milk into the blender canister.
3. Add Pure Peppermint Extract and blend for 5 seconds to distribute evenly.
4. Add Premium Mint Chocolate Chip Ice Cream and Semi-Sweet Chocolate Chips.
5. Blend on high speed for 45–60 seconds until creamy with small chocolate flecks visible.
6. Pour the milkshake into the chilled glass.
7. Top with whipped cream and finish with Chocolate Shavings before serving.

Notes

Peppermint extract is powerful, so keep the amount precise to avoid overpowering the ice cream.