Matcha Green Tea Milkshake

This Matcha Green Tea Milkshake is calm and indulgent at the same time. Earthy matcha brings a gentle bitterness that melts beautifully into creamy ice cream and milk. The result is smooth, rich, and perfectly balanced, not too sweet, not too heavy. It feels modern, a little cozy, and very satisfying with every slow sip.

Matcha Green Tea Milkshake

A thick and creamy Matcha Green Tea Milkshake with smooth vanilla ice cream and deep green tea flavor, perfectly balanced for a classic diner-style texture.

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Prep Time 5 minutes mins

Blend Time 1 minute min

Total Time 6 minutes mins

Servings: 1

Course: Dessert

Cuisine: American

Calories: 430

Ingredients Equipment Method Notes

Ingredients

  

• 3 large scoops Premium Vanilla Bean Ice Cream
• 1/2 cup Whole Milk cold
• 1 1/2 tsp Matcha Green Tea Powder ceremonial grade
• Whipped Cream for topping
• Matcha Powder for garnish

Equipment

• High-speed blender
• Tall Parfait Glass
• Long Spoon
• Straw

Method

 

1. Chill a tall glass in the freezer for 10 minutes to keep the milkshake thick.
2. Pour cold Whole Milk into the blender canister.
3. Add Matcha Green Tea Powder and blend for 10 seconds until fully dissolved and smooth.
4. Add Premium Vanilla Bean Ice Cream on top.
5. Blend on high speed for 45–60 seconds until creamy with a smooth green swirl.
6. Pour the milkshake into the chilled glass.
7. Top with whipped cream and lightly dust with Matcha Powder before serving.

Notes

Blending matcha with milk first prevents clumps and keeps the texture silky.