Chocolate Milkshake

Imagine sinking a straw into a glass brimming with velvety chocolate bliss. Each sip wraps your taste buds in rich cocoa sweetness, perfectly balanced with creamy indulgence. This Chocolate Milkshake hits that classic diner nostalgia, evoking memories of lazy afternoons, laughter, and the pure joy of treating yourself. Thick enough to feel luxurious, yet smooth enough to glide through a straw, it’s the ultimate chocolate lover’s escape.

Chocolate Milkshake

A creamy, rich chocolate milkshake with a perfect balance of sweetness and smooth texture, ideal for sipping through a straw or indulging with a spoon.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Blend Time 1 minute min

Total Time 6 minutes mins

Servings: 1

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 large scoops Premium Chocolate Ice Cream
• 1/2 cup Whole Milk cold
• 2 tbsp Chocolate Syrup
• Whipped Cream for topping
• Chocolate Shavings for garnish

Equipment

• High-speed blender
• Tall Parfait Glass
• Long Spoon
• Straw

Method

 

1. Chill a tall glass in the freezer for 10 minutes to keep the shake thick.
2. Pour cold Whole Milk into the blender canister.
3. Add Premium Chocolate Ice Cream and Chocolate Syrup on top of the milk.
4. Blend on high speed for 45–60 seconds until the mixture forms a smooth spiral with no ice cream chunks remaining.
5. Pour the milkshake into the chilled glass.
6. Top with a generous swirl of whipped cream and sprinkle Chocolate Shavings over it.
7. Serve immediately with a straw and long spoon.

Notes

Use very cold milk to maintain thickness without diluting the chocolate flavor.