Iced Coffee Bucket

Iced Coffee Bucket is a big-batch coffee made for hot days and long hours. Strong brewed coffee is chilled, poured over ice and lightly sweetened or creamed to taste. It’s cold, bold and perfect when one cup just isn’t enough. Make it once, sip it all day.

Iced Coffee Bucket

A large-batch iced coffee made with strong brewed coffee and ice. Cold, bold and perfect for all-day sipping.

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Prep Time 5 minutes mins

Cooling Time 20 minutes mins

Total Time 25 minutes mins

Servings: 1

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups Strong brewed coffee
• 3 cups Ice cubes
• 1/2 cup Milk or creamer
• 2 tbsp Sugar or liquid sweetener

Equipment

• Large bucket or jug
• Coffee maker
• Measuring cups
• Stirring spoon

Method

 

1. Brew strong coffee using a coffee maker and let it cool for 20 minutes.
2. Add ice cubes to a large bucket or jug.
3. Pour cooled coffee over the ice using a measuring cup.
4. Add milk and sugar to the bucket.
5. Stir well using a spoon until fully mixed.
6. Serve by pouring into a glass or sipping directly if you’re bold.

Notes

• Brew coffee stronger than usual to avoid ice dilution.
• Use liquid sweetener for faster mixing.
• Store in the fridge up to 24 hours.
• Swap milk with oat or almond if needed.