Dirty Horchata Coffee

Dirty Horchata Coffee is a creamy, cinnamon-spiced drink with a bold coffee twist. It blends smooth horchata flavors with rich espresso for a cozy but refreshing coffee that works hot or iced. Sweet, milky and lightly spiced, this drink is perfect if you love dessert-style coffee with a little cultural flair.

Dirty Horchata

A creamy dirty horchata coffee-style drink mixed with espresso and warm cinnamon flavor. Smooth, sweet and super refreshing.

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Prep Time 5 minutes mins

Servings: 1

Cuisine: Mexican

Calories: 260

Ingredients Equipment Method Notes

Ingredients

  

• 3/4 cup Milk
• 1/4 Cooked white rice
• 1 tbsp Sugar
• 1/4 tsp Vanilla extract
• 1/4 tsp Ground cinnamon
• 1/2 cup Brewed espresso
• 1/2 cup Ice cubes

Equipment

• Blender
• Coffee maker
• Measuring cups

Method

 

1. Add milk, cooked rice, sugar, vanilla extract and cinnamon to a blender and blend for 30 seconds until smooth.
2. Brew espresso or strong coffee using a coffee maker.
3. Fill a glass with ice using a scoop.
4. Pour the horchata mixture over the ice.
5. Slowly add the hot or cooled coffee on top and stir with a spoon.

Notes

• Strain the horchata if you want it extra smooth.
• Almond milk adds a classic horchata vibe.
• Adjust cinnamon slowly. Too much overpowers the coffee.
• Best served iced, but works hot too.