Creme Brulee Latte Coffee

Creme Brulee Latte Coffee is a rich and creamy coffee that brings classic dessert flavor into your mug. It blends bold espresso with warm vanilla, smooth milk and caramelized sugar sweetness that tastes just like the crackly top of Creme Brulee. Silky, sweet and cozy, this latte is perfect when you want something fancy without the cafe line.

Creme Brulee Latte Coffee

A smooth Creme Brulee Latte Coffee made with espresso, vanilla and caramelized sugar flavor. Creamy, sweet and cafe-style without the hassle.

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Prep Time 7 minutes mins

Servings: 1

Cuisine: American

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup Brewed espresso
• Milk whole or oat – 3/4 cup
• 1 tbsp Brown sugar
• 1/2 tsp Vanilla extract
• 1 tbsp Caramel syrup
• Whipping cream optional – 2 tbsp

Equipment

• Saucepan
• Coffee maker
• Milk frother
• Measuring cups

Method

 

1. Add milk and brown sugar to a saucepan and heat on low, stirring with a spatula until the sugar fully dissolves.
2. Brew espresso or strong coffee using a coffee maker.
3. Froth the hot milk using a frother or blender for 15 seconds.
4. Add caramel syrup and vanilla extract to a mug.
5. Pour in hot coffee, then top with frothed milk. Stir gently with a spoon.

Notes

• Lightly heat whipping cream and pour on top for extra richness.
• Brown sugar gives that toasted sugar taste without a torch.
• Whole milk makes it richer, oat milk keeps it smooth and lighter.
• Want more brûlée flavor? Add extra caramel syrup, not more sugar.
• Best served hot.