Sangria Cocktail

The Sangria Cocktail is a sun-soaked celebration in a glass, perfect for warm afternoons and lively gatherings. Fruity, bright and lightly spiced, it invites slow sips over conversation, with each pour releasing a medley of citrus, berries and subtle herbal undertones. Its ruby-red hue glimmers against ice, promising refreshment and an easygoing elegance that feels both festive and relaxed.

Sangria Cocktail

A vibrant mix of red wine, citrus, and fruit liqueur, this cocktail is medium-bodied, refreshing, and lightly spiced-ideal for parties or casual sipping.

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Prep Time 5 minutes mins

Mix Time 1 minute min

Total Time 6 minutes mins

Servings: 1

Cuisine: Spanish

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 4 oz Dry Red Wine Tempranillo preferred
• 1 oz Orange Liqueur Cointreau recommended
• 0.5 oz Freshly Squeezed Orange Juice
• 0.25 oz Simple Syrup 1:1 ratio
• 2 thin slices of Orange
• 2 thin slices of Lemon
• 4 fresh Berries raspberries or blackberries
• Splash of Soda Water
• Ice: Cubes to fill glass

Equipment

• Jigger
• Bar spoon
• Muddler

Method

 

1. Add orange and lemon slices plus berries into a large wine glass.
2. Pour in red wine, orange liqueur, orange juice and simple syrup.
3. Gently muddle the fruit to release juices without pulverizing.
4. Fill the glass with ice cubes and stir lightly to combine.
5. Top with a splash of soda water for effervescence.
6. Garnish with a thin orange wheel on the rim.

Notes

• Let the Sangria sit for 5 minutes after mixing to allow the fruit to infuse, enhancing the aromatic depth.
• Glassware: Large Wine Glass