Sour Cream Rice

Sour Cream Rice is creamy, tangy and comforting, turning plain rice into a luscious, velvety side dish. The gentle acidity of sour cream balances rich butter and aromatic seasonings, creating a dish that pairs beautifully with roasted meats, grilled vegetables or as a simple cozy meal on its own. Every spoonful melts in your mouth with a subtle tang and indulgent texture.

Sour Cream Rice

Fluffy long-grain rice combined with sour cream, butter and seasonings, resulting in creamy, tangy, and perfectly textured rice.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins

Course: Side Dish

Cuisine: American

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups uncooked Long-Grain Basmati Rice
• 3 cups Hot Water
• 4 tbsp Unsalted Butter
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 cup Sour Cream
• 1/4 tsp Garlic Powder
• 1 tbsp Fresh Chives

Equipment

• Heavy-Bottomed Pot with a Tight-Fitting Lid
• Fine-Mesh Sieve
• Wooden spoon

Method

 

1. Rinse the rice under cold water until the water runs clear and drain.
2. In a heavy-bottomed pot, melt butter over medium heat. Add the rice and sauté gently for 2 minutes until coated and slightly fragrant.
3. Pour in hot water, add salt and black pepper, stir once, and bring to a gentle boil.
4. Reduce heat to low, cover tightly, and simmer for 15 minutes until water is absorbed.
5. Remove from heat and let the rice rest, covered, for 5 minutes.
6. Stir in sour cream and garlic powder gently until evenly incorporated.
7. Fluff with a fork, garnish with fresh chives, and serve immediately.

Notes

Adding sour cream after the rice rests prevents it from curdling and keeps the texture creamy and smooth.