Haluski Cabbage Noodles

Haluski Cabbage Noodles bring buttery comfort with tender egg noodles tossed with sweet caramelized cabbage and golden onions. The cabbage softens and browns creating deep savory flavor that coats every strand. This rustic skillet dish is rich, slightly sweet and incredibly satisfying with minimal ingredients and quick cooking time.

Haluski Cabbage Noodles

Haluski Cabbage Noodles combine buttery egg noodles with caramelized cabbage and onions for a simple savory comfort dish.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 3

Course: Main Course

Cuisine: Eastern European

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 8 oz Wide Egg Noodles
• 4 tbsp Unsalted Butter
• 3 cups Green Cabbage
• 1 Small Yellow Onion
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 tbsp Fresh Parsley

Equipment

• Large skillet
• Saucepan
• Colander
• Tongs

Method

 

1. Cook the egg noodles in salted boiling water until tender. Drain well and set aside for classic cabbage and noodles texture.
2. Melt butter in a large skillet over medium heat. Add sliced onion and cook until soft and lightly golden.
3. Add shredded cabbage and cook stirring occasionally until wilted browned and slightly sweet like traditional fried cabbage noodles.
4. Add cooked noodles to the skillet. Toss gently until everything is coated in butter and evenly combined.
5. Season with salt and black pepper then cook another 2 minutes to blend flavors.
6. Remove from heat and sprinkle chopped parsley before serving.

Notes

Let the cabbage sit undisturbed briefly while cooking to develop caramelized edges and deeper flavor.