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A creamy, high-protein curry made with tofu and a rich coconut milk sauce, seasoned with aromatic spices for a savory and satisfying meal.
Plant-Based Proteins

High Protein Creamy Tofu Curry Recipe

This Marinated Tofu Salmon Bowl features crispy tofu and tender salmon, both marinated in a savory, tangy sauce.
Plant-Based Proteins

Marinated Tofu Salmon Bowl Recipe

A savory and creamy ramen dish featuring tender noodles, flavorful broth, and crispy tofu.
Proteins Plant-Based

Creamy Ramen Tofu Recipe

Butter Chickpea Curry is a flavorful, creamy Indian curry made with chickpeas, butter, cream, and spices, served with rice or naan.
Plant-Based Proteins

Butter Chickpea Curry Recipe

Sticky Lemon Pepper Tofu is a crispy, tangy tofu dish coated in a zesty lemon pepper glaze.
Plant-Based Proteins

Sticky Lemon Pepper Tofu Recipe

Lentil Walnut Bolognese is a vegan, hearty Italian pasta sauce made with lentils, walnuts, and tomatoes, simmered with herbs for a savory, rich dish.
Plant-Based Proteins

Lentil Walnut Bolognese Recipe

Hearty plant-based chili with creamy white beans, roasted green chiles, and savory broth seasoned with Southwest spices.
Plant-Based Proteins

White Bean Green Chile Recipe

Marry Me Chickpeas is a creamy, savory Italian dish made with tender chickpeas simmered in a garlic, tomato, and cream sauce.
Plant-Based Proteins

Marry Me Chickpeas

A plant-based twist on the classic smashburger, featuring crispy lentil patties served in soft taco shells with fresh toppings like avocado, salsa, and lettuce.
Plant-Based Proteins

Lentil Smashburger Taco Recipe

Mansaf is a traditional Jordanian dish made with tender lamb slow-cooked in a tangy yogurt sauce, served over aromatic rice and topped with nuts.
Lamb Proteins

Mansaf Recipe