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French-style duck legs cured in salt, slow-cooked
Duck Proteins

Duck Confit Recipe

Tender goat simmered in Jamaican curry, thyme, and Scotch bonnet for a rich, spicy, island-style stew.
Goat Proteins

Jamaican Curry Goat Recipe

Slow-braised goat in a rich red chile adobo, served with its own consomé for classic Mexican birria tacos
Goat Proteins

Birria de Chivo (Mexican Goat Birria) Recipe

Tender goat simmered in a spiced onion-tomato gravy with warm Indian spices
Goat Proteins

Indian Goat Curry (Mutton Curry Style) Recipe

Slow-braised Ecuadorian goat stew cooked in a tangy achiote-tomato-cilantro sauce
Goat Proteins

Seco de Chivo (Ecuadorian Goat Stew) Recipe

Layered basmati rice and tender spiced goat cooked on dum for a fragrant, restaurant-style Indian goat biryani at home.
Goat Proteins

Goat Biryani (Indian Dum Style) Recipe

Slow-braised goat cooked Moroccan-style with warm spices, dried fruit, preserved lemon, and olives in a rich, aromatic sauce.
Goat Proteins

Moroccan Goat Tagine Recipe

Spicy, aromatic Nigerian goat pepper soup with bone-in goat simmered in a light broth flavored with pepper soup spices and fresh chilies.
Goat Proteins

Nigerian Goat Pepper Soup Recipe

Slow-cooked young goat, seasoned with chiles, garlic, and herbs, cooked until tender and shredded for classic Mexican barbacoa-style tacos.
Goat Proteins

Barbacoa de Cabrito (Mexican Goat Barbacoa) Recipe

Bone-in goat simmered low and slow in a curry-loaded gravy with aromatics and potatoes for a rich, comforting Caribbean-style goat stew.
Goat Proteins

Curried Goat Stew (Caribbean Style) Recipe