Air Fryer Turkey Breast Recipe

Air Fryer Turkey Breast is a quick and easy way to prepare a tender, juicy turkey with a crispy skin. Simply seasoned and air-fried to perfection, this turkey breast is perfect for lunch or a smaller dinner. It’s a great alternative to roasting a whole turkey, offering the same delicious flavors in a fraction of the time. Ideal for a weeknight meal or any casual gathering.

Air Fryer Turkey Breast

Juicy, tender turkey breast cooked quickly in the air fryer with simple seasonings. Perfect for a healthy, protein-packed meal.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 4

Course: Lunch

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 boneless skinless turkey breast (3-4 pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Equipment

• Air fryer
• Meat thermometer
• Small bowl (for seasoning)
• Tongs
• Aluminum foil (optional)

Method

 

1. Pat the turkey breast dry with paper towels. This helps achieve a crispy skin.
2. Rub the turkey breast with olive oil, ensuring it is evenly coated on all sides.
3. In a small bowl, combine the salt, pepper, garlic powder, onion powder, thyme, and rosemary.
4. Season the turkey breast on all sides with the seasoning mixture, pressing the spices into the meat to ensure even coverage.
5. Preheat the air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures the turkey breast cooks evenly and gets crispy.
6. Place the seasoned turkey breast into the air fryer basket. Ensure the breast is not overcrowded and has space for air circulation.
7. Cook the turkey at 375°F (190°C) for 25 minutes, then flip the turkey breast and cook for another 20-30 minutes, or until the internal temperature reaches 165°F when measured at the thickest part of the breast.
8. Remove the turkey from the air fryer and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, making the turkey more tender and juicy.
9. Slice and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a light salad.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat slices in the microwave or air fryer at 350°F for about 5 minutes, or until heated through.
• Tips: If you want extra crispy skin, you can increase the temperature to 400°F for the last 5-10 minutes of cooking.