Berry Smoothie Bowl

This Berry Smoothie Bowl is thick, cold and packed with berry flavor. It’s made to be eaten with a spoon, not sipped and delivers a creamy texture. Perfect for breakfast, it feels filling without being heavy and gives you a solid antioxidant boost.

Berry Smoothie Bowl

A thick and chilly berry smoothie bowl made with mixed berries, banana and yogurt. It blends into a scoopable texture and tastes sweet and refreshing.

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Prep Time 5 minutes mins

Blend Time 1 minute min

Total Time 6 minutes mins

Servings: 1

Course: Breakfast

Cuisine: American

Calories: 330

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup frozen mixed berries
• 1 frozen sliced banana
• 1/4 cup yogurt
• 1/4 cup milk
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1 cup ice optional for extra thickness
• fresh berries

Equipment

• Blender

Method

 

1. Pour milk into the blender using a measuring cup.
2. Add yogurt with a measuring cup.
3. Add frozen mixed berries. Add frozen banana.
4. Add honey and vanilla with measuring spoons.
5. Blend on high for 30 to 40 seconds until the mix looks thick and smooth.
6. Stop the blender and check texture with a spoon. It should be thick enough to hold toppings. If too thin, add more frozen berries and blend again.
7. Scoop the smoothie into a bowl using a spoon.
8. Add toppings like fresh berries, sliced banana, granola, chia seeds or coconut flakes.

Notes

• Add ice if you want a thicker bowl texture.
• Store leftover smoothie in the fridge up to 12 hours, but texture is best fresh.
• Use Greek yogurt for more protein.
• Add protein powder if you want a full breakfast meal.
• Do not add too much milk or it will turn into a drink instead of a bowl.
• Use only frozen fruit if you want that classic thick smoothie bowl texture.