Mango Smoothie

This Mango Smoothie is a sweet, creamy, tropical blend that tastes like a mango milkshake but made with simple ingredients. Frozen mango gives it a thick, refreshing texture, while yogurt and milk add creaminess and a smooth finish. It’s super easy to make, perfect for hot days and works great as a quick breakfast or a chilled afternoon snack. This smoothie brings pure mango flavor with a bright, sunny vibe.

Mango Smoothie

A sweet and creamy tropical mango smoothie that blends super smooth. It tastes like a chilled summer drink and works great for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Blend Time 1 minute min

Total Time 6 minutes mins

Servings: 1

Course: Breakfast

Cuisine: Tropical

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup mango chunks
• 3/4 cup milk
• 1/4 cup yogurt
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1/2 cup ice optional for thicker texture

Equipment

• Blender

Method

 

1. Pour milk into the blender. Add yogurt
2. Add mango chunks into the blender
3. Add honey and vanilla using measuring spoons.
4. Blend on high for 30 to 45 seconds until the mix looks smooth and creamy.
5. Pour the smoothie into a tall glass. Texture should be cold, thick and smooth.

Notes

• Store leftovers in the fridge up to 24 hours. Shake or blend again before drinking.
• Use coconut milk for a stronger tropical flavor.
• Add a scoop of protein powder to make it a breakfast meal.
• Use fresh mango if you want a lighter texture.
• Add a pinch of cardamom for a fun flavor twist.