Roasted Green Beans Recipe

Roasted Green Beans toss trimmed beans in olive oil salt pepper, roast single layer till blistered crisp-tender caramelized. American side simplifies 20 minutes hands-off, natural sweetness shines. Serves 4, everyday healthy win.

Roasted Green Beans Recipe

Olive oil roasted green beans crisp tender. Simple American side, caramelized edges.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 100

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb fresh green beans trimmed
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp garlic powder optional

Equipment

• Baking sheet
• Tongs
• Measuring spoons
• Knife

Method

 

1. Snap stem ends off green beans using hands. Pat dry paper towels.
2. Preheat oven 425°F. Line baking sheet parchment. Toss beans with olive oil, salt, pepper, garlic powder in bowl using measuring spoons till glossy.
3. Arrange beans single layer baking sheet no overlap.
4. Roast middle rack 20 minutes till tender-crisp blistered edges. Toss tongs halfway even char.
5. Pull sheet. Transfer platter immediate. Serve steaming.

Notes

• Single layer caramelizes; pile steams soggy. High heat blisters flavor.
• Fresh thin beans best; thick add 3 minutes.
• Fridge 3 days, reheat air fryer 400°F 4 minutes.